Hamazushi, which are very popular among local people are Conveyor Belt Sushi Restaurant Chain. I think it will be confused you how to order a meal that let me explain how to order a meal like a local people. You are not new comer in Japan anymore.
These plates are 100yen for per plate on Saturday, Sunday and National Holidays. If you visit there on Weekdays, you are luckey, these plates are 90yen for per plate.
1.
When you enter the Hamazushi, Take a ticket from the machine to get a number. Wait until your number is called then follow the staff to your table. Be careful that if you didn't show up when the staff called your number, you are skipped and call for the next party.
Hamazushi are so popular that you must keep waiting for around of thirty minute. I have a tip for you that if you visit there before 5pm, you might avoid to being crowd of people those who waiting for the table.
2.
When you have seated, 1.Take a cup/ 2.Pour hot water from the tap/ 3.Add instant green tea on the hot water/. Green tea ain't charge for you. so You don't have to order any drinks anymore.
You can order from the touch screen, English menu are available. If you have any question, press the green button which surrounded red frame. Staff will come to your table and ask for your question. I guess they don't speak Japanese though.
4.
Let me explain how to pick up a plate showing some pictures below. You may pick a plate which surrounded blue frame but gold colored plates which surrounded green frame are bit expensive, these are 150yen each. A plate which surrounded purple frame, You can not pick up the plates which on the blue stands are the dishes which someone ordered unless you placed the order. 
When you are able to hear an announcement and sounds from a touch screen, your meal what you ordered will coming soon. You can pick it up a plates on the blue stand. If you forgot to pick up a plate, it won't charge you. You can order again if you want.
When you finished your meal, press the yellow button which surrounded red frame. a staff will come to your table.
A staff counts the pile of plate and establish your bill. You bring the bill and pay at the register.
See also more information:
https://gurunavi.com/en/japanfoodie/2016/02/hamazushi.html?__ngt__=TT0c98cb2fe001ac1e4a0c18fVGfboAgS4CEiD-MzjtU1w
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